I fibbed, what's new?
I lied. I don't really have pictures of the pie I made for Mother's Day like I promised. It didn't last long enough to get the camera out. BUT! I will share the recipe. It is so easy, even those of you who can't boil water can make this. I pulled the recipe from Kraft Food & Family.
Ingredients
2 small boxes of instant lemon pudding
1 pre-made graham cracker crust
2 cups cold milk
1 pint of raspberries
1 container of Cool Whip
In a bowl dump the 2 cups of milk and 2 packs of instant pudding. Whisk for 2 or so minutes until it becomes "pudding-ized." Place half the pudding in the pie shell. Next add the pint of raspberries all over the pudding. Cover all spots if you can. Finally mix the remaining pudding with almost the whole container of Cool Whip. Add less if you want more of the lemon flavor. Add more if ya don't. Place the Cool Whip/Pudding mix over the raspberry/pudding layers. Cover it with the nifty plastic lid that comes with pre-made pie shells. Refrigerate for 3 hours or so before serving. Easy, light and refreshing. Enjoy!
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So, how was everyone's Mother's Day? Good? Good. From the darling husband, I got a bag, some stuff for my clay obsession AND a DSW gift card. SHOES! SHOES! People! My husband knows me so well. From Aaron, I received a clay hand print impression and a wonderful book he made in school. He colored pictures and wrote underneath what each picture was. I have a rose, robin, sunflower and a crane picture. I also have a picture of the very elusive Hummping Bird.
Apparently, it was just discovered by scientists in the rain forests of South America. Not much is know about the species.
(Come back tomorrow for an Ode to Aaron on his 4th birthday.)













